Garlic Parmesan Potatoes

It's been a very long time since I blogged.  I've been busy with these cuties ...

And this one...

BUT I still cook supper just about every night, and I created something super delish tonight! I'm sure someone has done this, but I hadn't ever, so therefore I created it. So there. 

Melt some butter in an oven-proof skillet and throw in 2 garlic cloves, minced. 

Cut in half lengthwise some little potatoes...I think they're Yukon Gold..and sprinkle on some salt and pepper. 

Throw them into the skillet with a little more butter, and let them cool in the buttery, garlicky goodness for 5-10 minutes. I lost track of how long I cooked them cause I had to go change diapers. 

Wash your hands from changing those diapers, then stick the pan in a 350 degree oven.  Let them cook for about 20 minutes, or until tender. They will be getting all golden-looking and delicious from the butter. 

Put a nice thick coating of Parmesan cheese...I had grated, but shredded would be good too..and pop under the broiler for about 5 minutes.....

Until they look like this!! 

Sooooo good!!

I served them with some leftover pork butt my hubby made on July 4th (freezer stash!) and some home-canned green beans my Mama gave me. 

And yes...I cleaned my plate, plus ate another bite or 2 of potatoes. Nursing twins, baby!!

I didn't measure anything, so no printable, concise recipe...just have fun and remember the butter!