Sunday, October 30, 2011

Marathon Relay

Today I did a first...ran a marathon!!  {**relay**}
I was part of a 4-person team, and we split the marathon into 4 (not quite equal) parts.  
Shane Kenny - Ron Davis - **ME** - Travis Brown
"Dr Funke's 100% Natural Goodtime Family Band Solution"

Ron was leg one at 5.5 miles.
Travis was leg two at 8 miles (was supposed to be 8.4)
I was leg three at 5.5 files (was supposed to be 5.1)
And Shane was our finisher at 7.2 (I think he said it was more like 7.4.)

Our official time was 04:37:22!

This was my time.  I'm super happy with it!!  My goal that I set here was 12:27 average, and I was soooo far ahead of that!  My lungs were on fire when I was done, and I needed a long nap (getting up before 5 am was also a contributing factor), but I did it and felt proud of myself!!

There's already talk of next year's relay...anyone want to join the fun??

Saturday, October 29, 2011

To-Do List

These are things I want to do this week.  The aspirations are high!

Make this bag.
 

Get my husband to hang this purse/bag/coat rack so I can clean this messy counter.

Run a 12:27 average mile for my (5.1 mile) portion of the marathon relay tomorrow.   Yeah, that's kinda slow, but my training hasn't been going quite as well as I had hoped.


Organize/clean my crap craft room.  I bought a bunch of clear drawer organizer stackable drawers today.

Make my husband's halloween costume out of this.

Finish crocheting scarves for the GA Winter Special Olympics.

Do some cool crafts with these worn-out T-shirts.  Like this, and this.

AND...
menu plan, and
grocery shop, and
exercise, and
clean my house, and
................. (yeah, the list never ends!!)

But it'll be fun!  I'll update next week (or month) with what I've done with all of this!

Tuesday, October 25, 2011

Angry Birds Cake

I wanted to experiment with some buttercream techniques, so I designed this Angry Birds cake.  I planned to send the cake to my husband's office to be eaten, and knew the guys there would get a kick out of the design.  I found a scene in the game that I thought I could replicate, and sketched it out with my daughter's crayons!


--May 2010

Rubber Ducky Baby Shower Cake

It was a boy, and the baby shower theme was rubber ducky's!  The cake was a 3-layer, with fondant icing.  The "Bathtime" and bubbles were buttercream.  The duck was carved out of rice crispie treats, and coated in fondant.


--February 2011

Baby Shower Cake (Blue/Brown)

This cake was for a friend's baby shower.  For this cake, I had a hard time getting the white fondant tinted brown with food coloring.  After the fact, I had a stroke of genius and decided to try cocoa powder.  It works amazingly, and also gives you chocolate fondant!!  


--January(ish) 2010

Pirate Birthday Cake

I did this cake for my nephew's birthday.  He was having a Pirate themed party...ARRRGGHHH, Matey!!   I took the easy way out, and bought an Imaginex Pirate ship to put on the cake.  The blue is supposed to imitate ocean waves.  He loved the cake!!


--December 2010

1st Birthday Cake

My daughter's first birthday cake was the first decorative cake I had ever made.  I actually did my first "practice" cake a full month before her birthday, just in case it was a major fail, and I had to order a cake!!
 This was the first practice cake.  I stayed away from coloring the base fondant layer, because I was concentrating on actually making the fondant.
 This was practice cake number 2.  I was really practicing the color combinations, and decided to just do it on a round 2-layer (9-inch) cake.  It kind of looks like a bubble, doesn't it??
AND, the final cake!  Some kid at the party tried to stick a finger in it.  (I also had mini cupcakes...you can see them barely in the corner of the pic.)  We almost forgot to take a picture of the final cake!  I had to make my husband grab the camera as I was starting to cut it.
This was her smash cake.  Kind of ugly, but she didn't care.  I've since made some improvements in my buttercream technique. 

--August 2010

Cake {!}

I made a batch of fondant icing tonight.  This weekend I have an order for a paid cake!  (It's been a few months.)  I kind of started to dabble in making decorative cakes last year when my daughter turned 1.  I wanted a cool cake, but didn't want to pay someone to make it.  So, I found a recipe for marshmallow fondant, and went from there!!  I've done just a few cakes over the past year...been paid for a couple, but most are for family birthdays, or friend's baby showers, etc.   Anyway - I'm going to do a few separate posts with pics of the cakes I've done so far, just in case this thing takes off.  :)  I use the fondant recipe, a homemade buttercream, and Betty Crocker cake mixes.  (Gotta take shortcuts somewhere!!)

Wednesday, October 12, 2011

Simply Cheese!

I sell Amish cheese.  No, I'm not Amish.  Nor do I own a cow.  I'm a distributor for Amish cheese that comes from Middlefield, Ohio.  I kind of fell into the position, but it's a lot of fun, and I get to try a ton of varieties of cheese!
My last order was the largest I have ever had...67 pounds of cheese and butter!!  The cheese is shipped in insulated containers via UPS, then I have to separate all the orders, input totals for the customers and arrange for pickup.  Since the cheese is cut weekly, you don't actually have a final order total until it arrives.  That's about as fresh as you can get it!
 Here is all the cheese bagged up and ready to go.
Here is my extra fridge {so thankful for it!} that is stuffed full with cheese.
This is my spreadsheet I use to track the orders.  {I really do love Excel.}
This cheese is a little more expensive than what you can buy in the grocery store, but there is absolutely no comparison, in my opinion.  Plus, there are about 30 different varieties to try, just with a click of a mouse!


My kiddo loves this stuff!  She won't touch processed cheese...when we go get a deli sandwich somewhere, I have to ask for cheddar, and she'll eat that.  {Yes, I'm raising a cheese snob.  So what?}
Two of my absolute favorite products are the salted butter...
...and the smoked cheddar cheese.
 We also have curds.  They're interesting.  They taste just like a mild cheese, but they're squeaky.  

Danish Blue Cheese.  I personally can't stand blue cheese, but my customers tell me that it's the best there is.  This is one of the few imported cheeses that isn't processed directly in Amish country.  We also have Danish Harvarti and Guggisberg Swiss, to name a few.
We also have processed American, in yellow and white.  Again, I don't care for processed cheese, but I'm told that it's great.
And, we have a great selection of organic cheese and goat's milk cheese.  Again, {I sound really picky, don't I?} I don't care for the goat's milk cheese, but I have a customer who has a son with a dairy allergy.  He can't have regular cheese, but loves the Goat Yogurt Cheese. He's almost 3, and is loving that he can finally have cheese!

If you're in my area and are interested in ordering cheese from me, here's how you can do it!  First, send me your email address to be put on the reminder list.  I order once a month, usually toward the middle of the month.  You can order at anytime, and I'll just process it with the next order.

So...to order...go to www.simplycheese.net.  {You can look around on the retail site for descriptions of all of the cheese varieties.}
Then click on the "Wholesale..." button on the top right of the screen.  This will open a new window/tab with the wholesale order forms.
Choose either the Traditional or the Goat/Organic order forms.  If you're wanting to make an order with both products, then you'll do two orders.
Fill out your information, selecting "Acworth, GA..." for the delivery location.
Then, make your cheese selections!  There are 1/2 pound, 1 pound, and 5 pound options for most cheeses.  Butter comes in 1 or 2 pound rolls.
Finally, click "Add to Cart" - yes, you get free shipping!  {**in the summer months, when it's hot, they have to ship in special cartons, and this adds on an additional .20 per pound surcharge**}

Simple, right?  And, oh so delicious!  For information on when the next order is, shoot me an email, or leave a comment on this post.